Place a clean glass or jar nearby, along with a spoon, knife, and microplane for optional zesting.
Spoon about a quarter of the Greek yogurt into the bottom of your glass, smoothing it gently with the back of the spoon so it covers the base evenly.
Drizzle a teaspoon of honey or maple syrup over the yogurt to add a touch of sweetness, stirring lightly if desired for even distribution.
Add a handful of sliced fresh fruit—berries, peaches, or bananas—creating a vibrant layer that adds color and fresh aroma.
Sprinkle a tablespoon of toasted granola over the fruit, aiming for an even coating that will add crunch and texture.
Repeat the layers: spoon in another layer of yogurt, drizzle with honey, add more fruit, and top with granola, building up to the rim of the glass.
Finish with a small dollop of yogurt, a few slices of fruit on top, and a sprinkle of nuts or seeds for extra crunch.
If desired, zest a little lemon or add a few drops of vanilla extract into the top layer to boost flavor.
Let the parfait sit for 2-3 minutes to allow flavors to meld and the granola to slightly soften, then serve immediately to enjoy maximum crunch.
