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Watermelon Mint Skewers

This dish features fresh watermelon cubes threaded onto wooden skewers, paired with mint leaves and a splash of lime. The skewers are assembled without cooking, highlighting the juicy, crisp texture of the watermelon and the aromatic freshness of the herbs. The final presentation is colorful and inviting, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: general
Calories: 60
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon cubes cut into 1-inch pieces
  • 20 small fresh mint leaves washed and dried
  • 2 tablespoons lime juice freshly squeezed
  • 8 wooden skewers wooden skewers soaked in water for 10 minutes to prevent burning

Equipment

  • Cutting board
  • Sharp Knife
  • Small bowl
  • Serving platter

Method
 

  1. Arrange the watermelon cubes on a clean cutting board, ensuring all pieces are roughly 1 inch for uniform skewering.
  2. Thread one watermelon cube onto each wooden skewer, alternating with a mint leaf, creating a colorful pattern.
  3. Place the minted watermelon skewers on a serving platter. Drizzle evenly with lime juice for added flavor and brightness.
  4. Garnish with extra mint leaves if desired for visual appeal and aroma.
  5. Serve immediately to enjoy the crisp texture and refreshing flavors.