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Uncanny Colorful Summer Pizza

This dish involves layering fresh, colorful fruits such as strawberries, blueberries, and mint on a thin, crispy pastry crust. The ingredients are assembled fresh and assembled without cooking, resulting in a vibrant, messy, and textured dessert pizza that highlights the natural sweetness and juiciness of the fruit, with a slightly chewy crust and a fresh appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 package pre-made pastry crust or tart shell store-bought or homemade, baked until crispy
  • 1 cup strawberries hulled and sliced
  • 1 cup blueberries washed
  • 1/4 cup fresh mint leaves whole or torn
  • 2 tablespoons honey or agave syrup optional for drizzle

Equipment

  • Baking sheet or pizza pan
  • Chef's knife
  • Cutting board
  • Spatula or spoon for spreading
  • Serving plates

Method
 

  1. Prepare the pastry crust by baking it according to package instructions until golden brown and crispy. Let it cool slightly on a wire rack.
  2. Gather the sliced strawberries, blueberries, and fresh mint leaves. Arrange the sliced strawberries evenly over the cooled pastry base, followed by scattering the blueberries across the surface.
  3. Tear the mint leaves and sprinkle them liberally over the fruit to add freshness and visual appeal.
  4. If desired, drizzle honey or agave syrup over the assembled fruit to enhance sweetness and add a shiny finish.
  5. Serve immediately with a messy, layered appearance, allowing the fruits to release some juices and meld together for a fresh, colorful presentation.