Slice leftover turkey into thin strips, about 1 cm wide, to ensure even heating and easy wrapping.
Heat a non-stick skillet over medium heat and add a splash of oil. Once hot, spread the turkey strips in a single layer and cook for 2-3 minutes until the edges turn crispy and golden, and the turkey is heated through. You’ll hear a gentle sizzle and smell savory aromas as it crisps up.
While the turkey crisps, warm the tortillas in a dry skillet or microwave for about 10 seconds to make them soft and pliable. Cover them with a damp towel if needed to keep them warm and flexible.
Spread a thin layer of mayonnaise or your chosen spread on each tortilla, leaving about an inch border around the edges. This adds moisture and flavor to your wraps.
Layer the crispy turkey strips across the center of each tortilla, then sprinkle with shredded cheese, followed by slices of fresh tomato and shredded lettuce. Be careful not to overstuff, which makes rolling tricky.
Fold in the sides and then roll tightly from one edge to the other, creating a snug wrap. Tuck in the sides as you go for a neat, sealed package.
Place the assembled wraps back into the skillet and sear for 1-2 minutes per side over medium heat until the outside is golden and crispy, and the cheese is melted. You should hear a satisfying crackle as the outside crisps up.
Remove the wraps from the skillet and let them rest for a minute. Then, slice each wrap diagonally on a cutting board for a clean, attractive presentation.
Serve immediately with extra veggies or your favorite sides, enjoying the crispy exterior and melty, savory filling with each satisfying bite.
