Slice the roasted turkey into bite-sized pieces, ensuring they are evenly cut for a neat presentation.
Slice the cucumber into thin rounds and julienne the bell pepper into colorful strips, creating a vibrant array of crunchy vegetables.
Place a compartmentalized container or a shallow tray, then layer the crackers in one section or on the bottom for a crunchy base.
Evenly distribute the sliced turkey over the crackers, creating a colorful and inviting layer of protein.
Arrange the sliced cucumbers and bell peppers around the turkey, filling any gaps to add freshness and crunch.
Add small dollops or spreads of hummus or mustard in separate sections or on top of the ingredients to bring zing and moisture.
Sprinkle chopped parsley over the assembled ingredients to add a fresh herbal note and a pop of color.
Seal the container securely, then refrigerate if not serving immediately. Let sit at room temperature for about 10 minutes before enjoying to enhance flavors.
Open the box to reveal a vibrant, crunchy, and satisfying snack with neatly arranged ingredients, ready to be enjoyed.