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Turkey Meatballs

Turkey meatballs are formed from ground turkey mixed with seasonings and breadcrumbs, then shaped into small rounds. They are pan-fried or baked until browned and cooked through, resulting in tender, evenly textured meatballs with a slightly crispy exterior. The dish showcases a savory, comforting flavor profile with a moist interior.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1 pound ground turkey preferably lean
  • 1/2 cup breadcrumb crumbs plain or seasoned
  • 1 clove garlic minced
  • 1 teaspoon dried thyme or fresh thyme, chopped
  • 1 large egg beaten
  • to taste salt and pepper
  • 1-2 tablespoons olive oil for frying or brushing

Equipment

  • Mixing bowl
  • Baking sheet or skillet
  • Measuring cups and spoons
  • Cooking thermometer
  • Cooking Tongs or Spatula

Method
 

  1. Combine ground turkey, breadcrumb crumbs, minced garlic, thyme, beaten egg, salt, and pepper in a mixing bowl. Mix thoroughly until all ingredients are evenly incorporated and the mixture becomes cohesive.
  2. Using your hands, form the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter. Place them on a tray lined with parchment paper for easy handling.
  3. Heat a tablespoon of olive oil in a large skillet over medium heat until shimmering and starting to smoke lightly. Add the meatballs to the pan, ensuring they are spaced apart and not overcrowded.
  4. Cook the meatballs, turning occasionally with tongs or a spatula, until they are browned all over and reach an internal temperature of 165°F (74°C). This typically takes about 8-10 minutes. You may also transfer the meatballs to a baking sheet and bake at 375°F (190°C) for about 15 minutes as an alternative method.
  5. Remove the cooked meatballs from heat, and let them rest for a few minutes. Serve warm, with optional fresh herbs or sauce.