Go Back

Turkey Avocado Sandwich

This turkey avocado sandwich features layers of tender sliced turkey and creamy avocado assembled between slices of crusty bread. The sandwich combines contrasting textures—crisp bread, silky avocado, and savory meat—resulting in a satisfying, well-balanced meal with a fresh and hearty appearance.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method

Ingredients
  

  • 2 slices whole grain bread preferably crusty and toasted
  • 4 ounces sliced turkey breast preferably thinly sliced
  • 1/2 ripe avocado sliced or mashed
  • 1 teaspoon mustard your favorite tangy variety

Equipment

  • Bread knife
  • Toaster or Pan

Method
 

  1. Toast the bread slices until golden brown and crispy, then set aside.
  2. Spread a thin layer of mustard on one side of each bread slice to add tangy flavor.
  3. Layer the turkey slices evenly on one of the bread slices, creating a layer of savory meat.
  4. Slice the avocado in half, remove the pit, and either thinly slice or mash it. Spread or layer the avocado generously over the turkey.
  5. Place the second slice of bread on top, mustard side down, aligning the layers nicely.
  6. Gently press down on the sandwich to help everything stay together, then slice in half diagonally for easy eating.
  7. Serve immediately, enjoying the crispy bread and creamy avocado with each bite.