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Tropical Coconut Shrimp Noodles

This dish features tender shrimp and al dente noodles coated in a rich, fragrant coconut sauce. The sauce is made with coconut milk, lime, and spices, creating a creamy and slightly spicy dish with vibrant tropical flavors. The final presentation is a bowl of glossy noodles topped with juicy shrimp and a fragrant sauce that clings to every strand.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Tropical
Calories: 450
Ingredients Equipment Method

Ingredients
  

  • 8 ounces rice noodles fresh or dried, cooked according to package
  • 1 lb large shrimp peeled and deveined
  • 1 can coconut milk full fat for richness
  • 2 tablespoons fish sauce adds depth and umami
  • 2 tablespoons lime juice freshly squeezed
  • 3 cloves garlic minced
  • 1 teaspoon sugar optional, balances acidity
  • 1 teaspoon red pepper flakes adjust for spiciness
  • 2 tablespoons vegetable oil
  • 2 green onions scallions chopped, for garnish

Equipment

  • Large skillet or wok
  • Cooking pot
  • Tongs or stirring spoon

Method
 

  1. Cook the rice noodles in boiling water according to package instructions. Drain and set aside, letting them cool slightly.
  2. Season the shrimp with a pinch of salt and set a large skillet or wok over medium-high heat, adding a tablespoon of vegetable oil.
  3. Sauté the shrimp for about 2-3 minutes on each side until they turn pink and are cooked through. Remove from the skillet and set aside.
  4. Add the remaining oil to the skillet and toss in the minced garlic. Cook for about 30 seconds until fragrant and slightly golden.
  5. Pour in the coconut milk, fish sauce, and lime juice, stirring well. Bring the mixture to a gentle simmer, allowing the sauce to thicken slightly and aroma to develop.
  6. Stir in the sugar and red pepper flakes, tasting and adjusting for balance. Let the sauce cook for 2-3 minutes to meld flavors.
  7. Add the cooked noodles into the skillet, gently tossing to coat them in the coconut sauce evenly.
  8. Return the sautéed shrimp to the skillet, placing them on top of the noodles, and allow everything to simmer together for another minute so flavors meld.
  9. Garnish with chopped green onions and a squeeze of fresh lime for brightness before serving.