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Tomato Basil Pasta with Toasted Croutons

This dish features cooked pasta combined with fresh cherry tomatoes, garlic, and basil, tossed in a balsamic vinaigrette. It is finished with crispy toasted bread bits that provide a crunchy contrast, creating a textural and flavorful salad-like meal with vibrant colors and varying textures.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces pasta (penne or spaghetti) preferably cooked al dente
  • 1 pint cherry tomatoes halved
  • 3 cloves garlic minced
  • 1/4 cup basil leaves chopped
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil divided
  • 4 cups bread cubes for toasting
  • to taste salt and pepper for seasoning

Equipment

  • Large pot
  • Skillet or frying pan
  • Mixing bowl
  • Toaster or oven

Method
 

  1. Bring a large pot of salted water to a boil and cook the pasta until al dente, then drain and set aside.
  2. While the pasta cooks, heat one tablespoon of olive oil in a skillet over medium heat, then add the minced garlic. Sauté until fragrant, about 30 seconds, until it just begins to brown.
  3. Add the halved cherry tomatoes to the skillet with the garlic. Cook for 2-3 minutes, stirring gently, until they start to soften and burst, releasing their juices.
  4. Transfer the cooked pasta to a large mixing bowl. Pour in the balsamic vinegar and one tablespoon of olive oil. Toss to coat evenly.
  5. Add the sautéed tomatoes and garlic to the pasta. Sprinkle with chopped basil, then season with salt and pepper to taste. Toss gently to combine all ingredients well.
  6. Preheat your toaster or oven's broiler, then spread the bread cubes on a baking sheet. Toast for about 3-5 minutes until golden brown and crispy, shaking the pan halfway through for even browning.
  7. Add the toasted bread cubes to the pasta mixture, folding gently so they retain some crunch.
  8. Serve the pasta in bowls with an extra drizzle of olive oil or balsamic vinegar if desired, ensuring the crunchy bits are visible and inviting.

Notes

For extra flavor, sprinkle with grated Parmesan or add a pinch of red pepper flakes.