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Thai-Style Chicken Skewers

This dish features chicken pieces marinated in a tangy, herbaceous mixture of lime zest, garlic, and fish sauce, then grilled until smoky and charred. The skewers have a juicy interior with a slightly crispy exterior, accompanied by vibrant herbs and citrus notes, presenting a colorful and appetizing appearance.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Thai
Calories: 210
Ingredients Equipment Method

Ingredients
  

  • 1.5 pounds boneless, skinless chicken thighs cut into 1-inch pieces
  • 2 tablespoons fish sauce
  • 2 cloves garlic finely minced
  • 1 tablespoon lime zest from about 2 limes
  • 2 tablespoons vegetable oil
  • 1 teaspoon red pepper flakes optional for spice
  • Salt to taste

Equipment

  • Grill or grill pan
  • Skewers (metal or soaked wooden)

Method
 

  1. Thread the chicken pieces onto metal or soaked wooden skewers, displaying an even distribution with some space between each piece for even cooking.
  2. In a bowl, whisk together fish sauce, minced garlic, lime zest, vegetable oil, red pepper flakes, and a pinch of salt until well combined and the marinade is fragrant.
  3. Pour the marinade over the chicken skewers, ensuring each piece is coated thoroughly. Cover and refrigerate for at least 20 minutes to allow flavors to infuse.
  4. Preheat the grill or grill pan to medium-high heat until hot, with visible heat waves or ash gray grates.
  5. Place the skewers on the grill, and cook, turning occasionally, until the chicken is charred in spots, cooked through, and juices run clear, about 8-10 minutes. Baste with additional marinade if desired.
  6. Remove the skewers from the grill and let rest for a few minutes. Serve garnished with fresh herbs and lime wedges for a vibrant presentation.