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Tea Latte with Vanilla and Bergamot

A warm beverage made by gently heating milk with vanilla extract and bergamot-flavored tea, resulting in a creamy, aromatic drink. The final appearance features a frothy surface with a subtle golden hue from the infused teas and vanilla. The texture is smooth and silky, with a fragrant aroma that highlights the citrusy and floral notes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Main Course
Cuisine: Beverages
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 bag bergamot-flavored black tea or Earl Grey tea

Equipment

  • Saucepan
  • Tea infuser or teapot
  • Whisk or spoon
  • Measuring cups and spoons

Method
 

  1. Place the tea bag in a teapot or infuser and pour hot water over it. Steep for 3-4 minutes until the tea releases a fragrant citrus aroma and darkens in color.
    1 cup milk
  2. Pour the milk into a saucepan and add vanilla extract. Heat over medium-low heat, stirring occasionally, until small bubbles form around the edges and the milk begins to steam—do not boil.
    1 cup milk
  3. Once the milk is steaming and hot, remove the tea bag from the steeped tea and discard. Pour the hot tea into the warm milk, stirring gently to combine the flavors.
    1 cup milk
  4. Use a whisk or spoon to froth the mixture for about 30 seconds until slight foam forms on the surface and the drink looks creamy and inviting.
    1 cup milk
  5. Pour the beverage into a mug, allowing the foam to settle slightly on top. Observe a smooth, silky surface with a gentle golden hue from the infused tea and vanilla.
  6. Optionally, garnish with a small strip of peeled citrus zest or a light dusting of cinnamon for added aroma.