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Stuffed Mini Croissants with Herb Cream Cheese

These stuffed mini croissants are a delightful, crowd-pleasing snack that combines flaky buttery pastry with a creamy herb filling. Baked until golden and crisp, they offer a cozy yet indulgent bite perfect for holiday gatherings or casual parties. Their customizable nature makes them both fun to prepare and irresistibly tasty.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8 pieces mini croissants fresh or day-old
  • 4 oz cream cheese softened
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons fresh chives chopped
  • 1 teaspoon smoked paprika or hot paprika for extra spice
  • optional crispy prosciutto or bacon bits for added crunch
  • extra herbs for garnish chopped parsley or chives

Equipment

  • Baking sheet with parchment paper
  • Sharp Knife
  • Mixing bowl
  • Spoon or piping bag

Method
 

  1. Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper to prevent sticking.
  2. Using a sharp knife, carefully slice each mini croissant lengthwise to create a pocket, being gentle to avoid tearing the flaky layers.
  3. In a mixing bowl, combine softened cream cheese with chopped parsley, chives, and smoked paprika. Mix until the herbs are evenly distributed and the mixture is smooth.
  4. Using a spoon or piping bag, generously stuff each croissant pocket with the herb cream cheese mixture, pressing in to fill completely.
  5. Place the stuffed croissants on the prepared baking sheet, spacing them about 2 inches apart for even baking.
  6. Bake in the preheated oven for 12-15 minutes, until the croissants are golden brown and crispy on top. Keep an eye on them after 10 minutes to prevent over-browning.
  7. Remove the croissants from the oven and let them cool slightly for 3-5 minutes. This helps set the filling and makes them easier to handle.
  8. Optionally, crumble crispy prosciutto or bacon bits over the top for added texture, and sprinkle with chopped herbs for a fresh finish.
  9. Serve the warm, crispy stuffed croissants immediately and enjoy the delightful blend of buttery pastry and creamy herb filling in every bite.

Notes

Ensure your filling isn't too wet to prevent sogginess. Keep an eye on the oven to avoid over-browning, and let the croissants cool slightly before serving for the best texture.