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Spicy Butter Chicken

This dish features tender chicken cooked in a hot skillet with a buttery sauce infused with smoky paprika and cayenne pepper. The chicken develops a glossy, spicy coating with a juicy interior and a slightly crispy exterior, offering a bold and flavorful texture.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken thighs or breasts boneless and skinless
  • 2 tablespoons butter
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper adjust for heat preference
  • 3 cloves garlic minced
  • 1 tablespoon oil for cooking
  • Salt to taste

Equipment

  • Skillet or frying pan
  • Spatula or tongs
  • Knife
  • Cutting board

Method
 

  1. Slice the chicken into bite-sized pieces and season with a pinch of salt.
  2. Heat the oil in a skillet over medium-high heat until shimmering.
  3. Add the chicken pieces to the pan and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and cooked through.
  4. Remove the cooked chicken from the skillet and set aside on a plate.
  5. Add butter to the same skillet, allowing it to melt and sizzle, releasing a fragrant aroma.
  6. Stir in the minced garlic and cook for about 30 seconds until fragrant and slightly golden.
  7. Sprinkle smoked paprika and cayenne pepper into the skillet, stirring to combine and create a vibrant, spicy sauce base.
  8. Return the cooked chicken to the skillet, tossing to coat each piece evenly with the spicy butter sauce.
  9. Allow everything to cook together for another 2-3 minutes, letting the flavors meld and the sauce thicken slightly.
  10. Check the seasoning and adjust salt or spice levels if needed.
  11. Serve the spicy butter chicken hot, spooned over rice or with your favorite sides, enjoying the glossy, spicy coating that clings to each juicy piece.

Notes

You can adjust the level of cayenne pepper to control the heat. For a creamier sauce, add a splash of coconut milk or heavy cream at the end and simmer briefly before serving.