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Spiced Paneer Scramble

This simple paneer scramble is a quick, protein-packed breakfast featuring soft crumbled paneer cooked with aromatic spices and colorful vegetables. The dish develops a lightly golden exterior with tender, flavorful bites, making it both satisfying and visually appealing. Perfect for a comforting start to the day, it comes together effortlessly and can be customized with various herbs and vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Indian
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 200 g paneer crumbled into bite-sized pieces
  • 1 tsp cumin seeds toasting releases aroma
  • 1/2 tsp turmeric powder adds warm color and earthy flavor
  • 1 small bell pepper diced small for crunch
  • 1 medium tomato chopped, optional for juiciness
  • 2 tbsp oil neutral oil like canola or sunflower
  • fresh herbs cilantro or parsley chopped, for freshness
  • to taste salt
  • to taste black pepper

Equipment

  • Non-stick skillet
  • Spatula
  • Chopping board
  • Knife
  • Bowl

Method
 

  1. Start by heating a non-stick skillet over medium heat and add the oil, listening for a gentle shimmer.
  2. Add the cumin seeds to the hot oil and toast until they crackle and release a nutty aroma, about 30 seconds.
  3. Stir in the diced bell peppers and cook until they soften slightly, about 2-3 minutes, until fragrant and slightly charred around the edges.
  4. Add the crumbled paneer to the skillet, stirring frequently to ensure even browning, and cook until it turns lightly golden, about 4-5 minutes. You’ll notice a nutty aroma and the paneer will start to develop a slight crust.
  5. Sprinkle the turmeric powder evenly over the paneer and vegetables, then stir to coat everything with a vibrant, warm color. Cook for another minute until the aroma of spices intensifies.
  6. If desired, add chopped tomatoes or a splash of water to introduce some juiciness. Cook until the tomatoes soften and the mixture looks saucy and bright, about 2 minutes.
  7. Season with salt and freshly ground black pepper to taste, then stir in chopped herbs for a fresh burst of flavor. Cook for another 30 seconds, allowing the herbs to release their aroma.
  8. Turn off the heat and let the scramble rest for a minute to settle and develop its flavors. Serve hot, garnished with additional fresh herbs if desired.