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Spiced Apple Cider

This warm, comforting beverage is made by simmering apple cider with aromatic spices like cinnamon, cloves, star anise, and fresh ginger. The result is a fragrant, slightly thickened drink with a clear, inviting appearance, perfect for cozy evenings and seasonal gatherings. The spices infuse the cider with a complex, warming flavor profile and an appealing, vibrant aroma.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Seasonal
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups apple cider preferably unfiltered for richer flavor
  • 2 sticks cinnamon cinnamon sticks
  • 4 whole cloves whole cloves
  • 1 star star anise optional, adds depth
  • 1 inch fresh ginger sliced thin
  • 1 orange orange slices optional, for brightness
  • 2 tablespoons honey or maple syrup adjust to taste

Equipment

  • Large saucepan
  • Strainer
  • Measuring spoons & cups
  • Ladle

Method
 

  1. Pour the apple cider into a large saucepan and place it over medium heat, warming until you see gentle steam rising, but avoiding boiling.
  2. Add the cinnamon sticks, whole cloves, star anise, and sliced ginger to the cider. Stir gently to combine the spices with the liquid.
  3. Bring the cider to a gentle simmer and let it cook uncovered for 15-20 minutes, allowing the spices to infuse and fill your kitchen with warm, spicy aromas.
  4. Occasionally press the spices slightly to release their oils and aroma, ensuring maximum flavor extraction.
  5. Remove the saucepan from heat and taste the cider. Stir in honey or maple syrup, adjusting sweetness to your preference.
  6. Set a fine strainer over your serving mugs and pour the hot, spiced cider through it, catching all the whole spices and ginger slices.
  7. For an extra touch, garnish each mug with an orange slice or a cinnamon stick, and serve immediately while warm and fragrant.

Notes

Ensure gentle simmering to preserve clarity and prevent dulling the spices' flavors. Adjust sweetness based on your taste, and feel free to add more ginger for a zesty kick or omit the orange slices if you prefer a more subtle spice profile.