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Smoky Turkey Meatballs

These turkey meatballs are made from ground turkey blended with breadcrumbs, herbs, and a hint of smoked paprika for depth. They are seared until golden and then baked to perfection, resulting in tender, juicy meatballs with a crispy exterior and a subtle smoky aroma. Perfect for a comforting meal that feels like a warm hug in every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1 lb ground turkey preferably with a bit of dark meat for juiciness
  • 1/2 cup panko breadcrumbs light and airy texture
  • 1 large egg beaten
  • 1/4 cup finely chopped onion sautéed until soft
  • 2 cloves garlic minced
  • 1/2 teaspoon smoked paprika adds smoky warmth
  • 2 tablespoons chopped parsley fresh
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper freshly ground
  • 1 tablespoon oil for searing

Equipment

  • Large mixing bowl
  • Baking sheet with parchment or silicone mat
  • Skillet
  • Oven
  • Cooking thermometer

Method
 

  1. Combine the ground turkey, panko breadcrumbs, beaten egg, sautéed onion, minced garlic, smoked paprika, chopped parsley, salt, and pepper in a large bowl. Gently fold everything together until just combined — avoid overmixing to keep the meatballs tender.
  2. Shape the mixture into uniform 1.5-inch balls, placing them on a parchment-lined baking sheet. Keep the meatballs roughly the same size for even cooking.
  3. Heat the oil in a skillet over medium heat until shimmering. Carefully add the meatballs in batches, searing for about 2-3 minutes per side until golden brown and crispy on the outside.
  4. Transfer the seared meatballs to the prepared baking sheet. Place in a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
  5. Remove the meatballs from the oven and let them rest for 5 minutes. They should be juicy, tender inside with a lightly crispy exterior, and filled with smoky aroma.
  6. Serve the smoky turkey meatballs warm, with your favorite sauce or over pasta. Enjoy the tender, flavorful bites that carry a cozy, smoky warmth in every mouthful.