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Sloppy Joe Pizza

This dish combines the savory, seasoned ground beef and tangy tomato sauce typical of Sloppy Joes, layered over a crispy pizza crust. The final result is a cheesy, messy, and flavorful fusion with a golden-brown crust and bubbling toppings, offering a fun twist on two comfort foods.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef or ground turkey
  • 1 small onion finely chopped
  • 3/4 cup ketchup
  • 2 tbsp mustard yellow or Dijon
  • 1 tsp Worcestershire sauce
  • 1 pinch salt
  • 1 package pizza dough store-bought or homemade
  • 1 cup shredded cheese cheddar, mozzarella, or a mix
  • 2 tbsp olive oil

Equipment

  • Skillet or frying pan
  • Baking sheet or pizza pan
  • Bench scraper or knife for spreading

Method
 

  1. Heat a skillet over medium-high heat and add a splash of olive oil. Add the ground beef and cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes. Toss in the chopped onion and sauté until translucent and fragrant, about 3 minutes.
  2. Stir in the ketchup, mustard, Worcestershire sauce, and a pinch of salt. Let the mixture simmer for a couple of minutes until it thickens slightly and becomes glossy, then remove from heat and set aside.
  3. Preheat your oven to 425°F (220°C). Roll out the pizza dough on a lightly floured surface to your desired thickness, then transfer it onto a baking sheet or pizza pan. Spread the cooked Sloppy Joe mixture evenly over the dough, leaving a small border around the edges.
  4. Sprinkle the shredded cheese evenly over the meat sauce, covering all the toppings. Drizzle the crust edges with a little olive oil for a golden finish.
  5. Bake the pizza in the preheated oven until the crust is golden brown and the cheese is bubbling and browned, about 15-20 minutes. Keep an eye on it to prevent burning around the edges.
  6. Remove the pizza from the oven and let it rest for a couple of minutes. Slice into squares or wedges and serve hot, enjoying the gooey, crispy, flavorful mess.

Notes

Feel free to customize the toppings with chopped pickles or jalapeños for extra flavor.