Wash and prepare the strawberries by hullying and chopping them into bite-sized pieces.
Measure out the pineapple chunks and place them into a large mixing bowl.
Add the chopped strawberries to the bowl with the pineapple, creating a colorful mix of fruits.
Pour the orange juice over the fruit mixture, ensuring it’s evenly coated and adds a vibrant citrus aroma.
Sprinkle a small pinch of salt over the fruit, balancing the natural sweetness and accentuating the flavors.
Toss the fruit gently with a spoon or spatula to evenly distribute the orange juice and salt, making sure every piece gets a little flavor boost.
Let the salad sit for about 2-3 minutes to allow the flavors to meld and the fruit to absorb the citrusy aroma.
Give it a final gentle toss, then serve immediately in bowls for a fresh and juicy treat.