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Simple Fruit Salad with Citrus Splash

This fruit salad combines a variety of chopped fresh fruits, such as strawberries and pineapple, mixed with a splash of orange juice and a pinch of salt. The final dish is a colorful, slightly juicy mixture with a tender texture, showcasing the natural sweetness and brightness of the fruit. It requires minimal preparation and is served fresh, highlighting the vibrancy of the ingredients.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Main Course
Calories: 120

Ingredients
  

  • 2 cups strawberries hulled and chopped
  • 1 cup pineapple chunks fresh or thawed if frozen
  • 1 tablespoon orange juice freshly squeezed preferred
  • a pinch salt to enhance sweetness

Equipment

  • Sharp Knife
  • Cutting board
  • Mixing bowl
  • Measuring Cup

Method
 

  1. Wash and prepare the strawberries by hullying and chopping them into bite-sized pieces.
  2. Measure out the pineapple chunks and place them into a large mixing bowl.
  3. Add the chopped strawberries to the bowl with the pineapple, creating a colorful mix of fruits.
  4. Pour the orange juice over the fruit mixture, ensuring it’s evenly coated and adds a vibrant citrus aroma.
  5. Sprinkle a small pinch of salt over the fruit, balancing the natural sweetness and accentuating the flavors.
  6. Toss the fruit gently with a spoon or spatula to evenly distribute the orange juice and salt, making sure every piece gets a little flavor boost.
  7. Let the salad sit for about 2-3 minutes to allow the flavors to meld and the fruit to absorb the citrusy aroma.
  8. Give it a final gentle toss, then serve immediately in bowls for a fresh and juicy treat.