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Simple Apple Cookies

These cookies are made with sliced tart apples, a small amount of sugar, and flour, baked until golden with a soft, tender interior and slightly crisp edges. They highlight the natural flavor of cooked apples combined with a subtle cinnamon aroma, resulting in a modest, rustic treat with a chewy texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: Universal
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 medium tart apples peeled, cored, sliced
  • 0.5 cup sugar granulated
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon cinnamon ground

Equipment

  • Knives
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Combine the sliced apples, half of the sugar, and cinnamon in a mixing bowl. Toss until the apple slices are evenly coated and set aside to macerate for 10 minutes.
    2 medium tart apples
  3. In a separate bowl, whisk together the flour and remaining sugar until well combined.
    2 medium tart apples
  4. Add the apple mixture to the dry ingredients, gently folding until a dough forms. The mixture should hold together but remain slightly sticky.
    2 medium tart apples
  5. Using a spoon or cookie scoop, portion the dough onto the prepared baking sheet, flattening slightly with the back of the spoon. Bake for 18-20 minutes, until the edges are golden brown and the centers are soft.
    2 medium tart apples
  6. Remove from oven and let cool slightly. Serve warm or at room temperature, with the edges crisp and the interior tender and moist.