Wrap the tofu in a clean towel and press with a heavy object for 15 minutes to remove excess moisture, then cut into 1-inch cubes.
In a small bowl, whisk together soy sauce, toasted sesame oil, and honey or maple syrup to create your glaze.
Heat a tablespoon of oil in your skillet over medium heat until shimmering and fragrant.
Add the tofu cubes to the hot skillet, spreading them out evenly. Cook for 4-6 minutes, flipping occasionally, until golden brown and crispy on all sides.
Once crispy, pour the sesame apricot glaze over the tofu in the skillet. Toss gently to coat all pieces and cook for another 1-2 minutes until the glaze thickens and becomes fragrant.
While the tofu cooks, prepare your greens by rinsing and arranging them in bowls.
Slice the fresh apricots into wedges or chop dried apricots into small pieces for added texture and sweetness.
Transfer the glazed tofu to a plate and let it rest for 2 minutes to allow the glaze to set slightly, preserving the crisp exterior.
Distribute the greens into bowls, then top with the glazed tofu, apricot slices, toasted sesame seeds, and sliced scallions.
Finish with an extra drizzle of sesame oil and a sprinkle of sesame seeds and scallions for crunch and flavor.
Serve immediately, enjoying the crispy tofu, juicy apricots, and fresh greens all together in a bright, flavorful bowl.
