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Salisbury Steak with Onion-Garlic Gravy

This Salisbury Steak features tender beef patties pan-seared to develop a crust, then simmered in a rich gravy infused with browned onions and garlic. The dish combines the hearty texture of the beef with smooth, flavorful gravy, resulting in a comforting, visually appealing plate with velvety sauce and crusted meat patties.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method

Ingredients
  

  • 1 pound ground beef 80% lean
  • 1/2 cup breadcrumbs plain or seasoned
  • 1 egg large
  • 1 small onion diced
  • 3 cloves garlic minced
  • 2 tablespoons olive oil divided
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika smoked preferred
  • 2 dashes hot sauce optional
  • Salt and pepper to taste

Equipment

  • Large skillet or cast-iron skillet
  • Spatula
  • Meat thermometer
  • Knife
  • Cutting board

Method
 

  1. Preheat a large skillet over medium heat and add 1 tablespoon of olive oil.
  2. Combine ground beef, breadcrumbs, egg, a pinch of salt and pepper in a bowl. Mix gently until just combined.
  3. Form the mixture into four evenly sized patties, about ¾ inch thick.
  4. Place the patties in the hot skillet and cook undisturbed until golden brown on the first side, about 4-5 minutes.
  5. Flip the patties and cook for another 4-5 minutes, until they reach an internal temperature of 160°F and develop a crust.
  6. Remove the cooked patties from the skillet and set aside, keeping warm.
  7. Add the remaining 1 tablespoon of olive oil to the same skillet, then toss in the diced onion. Cook until translucent and caramelized, about 5-7 minutes, stirring occasionally.
  8. Add the minced garlic to the onions and cook for 30 seconds until fragrant, stirring constantly.
  9. Pour in the beef broth, Worcestershire sauce, and add smoked paprika, hot sauce, salt, and pepper. Scrape up any browned bits from the bottom of the skillet with a wooden spoon.
  10. Bring the mixture to a gentle simmer and cook for 10 minutes, allowing the gravy to thicken slightly and flavors to meld.
  11. Return the beef patties to the skillet, nestling them into the gravy. Cover and cook for another 5 minutes until heated through.
  12. Serve the Salisbury Steak hot, with plenty of onion-garlic gravy spooned over the top, and enjoy the tender beef with silky sauce and crusty edges.