Go Back

Roasted Potatoes with Whipped Feta and Lemon Oregano

This dish features crispy roasted potatoes with curled, crackly edges and tender insides, flavored with lemon zest, oregano, and garlic. Topped with creamy whipped feta, the combination creates a salty, tangy contrast that melts slightly over the hot potatoes, resulting in a visually appealing, texturally satisfying dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds small potatoes Yukon Gold or new potatoes work well
  • 1 tablespoon olive oil for tossing potatoes
  • 1 teaspoon lemon zest finely grated
  • 1 teaspoon dried oregano crushed slightly to release aroma
  • 2 cloves garlic minced
  • 1/2 cup feta cheese crumbled for whipping
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons olive oil for whipping feta
  • Salt to taste Salt
  • Black pepper to taste Black pepper

Equipment

  • Baking sheet
  • Food processor or whisk
  • Mixing bowls
  • Rubber spatula

Method
 

  1. Preheat your oven to 425°F (220°C). Place the potatoes on a baking sheet and toss them with olive oil, lemon zest, crushed oregano, and minced garlic until evenly coated.
  2. Spread the potatoes out in a single layer, making sure the edges can curl up. Roast in the oven for about 35-45 minutes, or until the edges are crispy and golden, and the insides are tender when pierced with a fork.
  3. While the potatoes are roasting, scoop the feta into a bowl and add lemon juice and olive oil. Whip together with a fork or a small blender until the mixture is smooth and creamy, with a fluffy texture.
  4. Once the potatoes are done, transfer them to a serving platter. Spoon the whipped feta generously over the hot potatoes so it starts to melt slightly, creating a rich, tangy topping.
  5. Season the assembled dish with salt and freshly ground black pepper to taste. Optionally, garnish with additional oregano or lemon zest for extra flavor.

Notes

For extra crunch, you can sprinkle a bit of flaky sea salt just before serving. This dish pairs beautifully with a simple green salad or grilled vegetables.