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Roasted Chicken with Zucchini and Garlic

This dish features tender baked chicken thighs paired with crisp-edged zucchini slices, roasted with aromatic garlic. The combination results in a colorful, savory dish with a mixture of juicy, tender chicken and lightly caramelized vegetables, presenting a satisfying contrast in textures and flavors.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken thighs bone-in, skin-on for best flavor
  • 2 medium zucchini sliced into thin rounds
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • to taste salt and pepper

Equipment

  • Baking sheet
  • Kitchen tongs

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. Pat the chicken thighs dry with paper towels, then rub them with a tablespoon of olive oil, minced garlic, thyme, salt, and pepper. Place them skin-side up on one side of the baking sheet.
  3. Spread the sliced zucchini in a single layer on the other half of the baking sheet, drizzling with the remaining olive oil and a pinch of salt and pepper. Toss lightly to coat.
  4. Place the baking sheet in the oven and roast for about 35-40 minutes, until the chicken skin is golden and crispy and the zucchini edges are caramelized and lightly crisped.
  5. Use tongs to carefully turn the zucchini slices if needed, ensuring even roasting, and check that the chicken is cooked through (internal temperature of 165°F).
  6. Remove the baking sheet from the oven and let the chicken rest for 5 minutes. The zucchini should be tender with crisp browned edges.
  7. Serve the crispy chicken thighs alongside the roasted zucchini, spooning any pan juices over the top for extra flavor.

Notes

Adjust seasoning to your taste. Using bone-in, skin-on chicken adds flavor and crispiness, but boneless thighs can be substituted for quicker cooking.