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Protein Snack Plate

This protein snack plate features a colorful assortment of cooked meats, boiled eggs, crunchy nuts, fresh vegetables, and flavorful dips arranged on a platter. The dish combines contrasting textures like crispy, creamy, and tender, creating an inviting and balanced snack experience. It’s perfect for quick, nourishing bites that are as pleasing to the eye as they are satisfying to the palate.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked chicken breast roasted or grilled, sliced into strips
  • 4 large hard-boiled eggs peeled and halved
  • 1/2 cup toasted almonds lightly toasted for aroma and crunch
  • 1 cup cheddar cheese cut into small cubes
  • 1 cup cucumber sliced thin
  • 1 cup radishes sliced thin
  • 1 bell pepper red bell pepper sliced into strips
  • 1 cup hummus room temperature
  • 1 cup mixed fresh berries such as strawberries, blueberries, or raspberries

Equipment

  • Chef's knife
  • Cutting board
  • Small bowls
  • Serving plate
  • Tongs

Method
 

  1. Arrange the cooked chicken breast on one side of a large serving plate, creating a neat pile or small sections for easy access.
  2. Place the halved boiled eggs next to the chicken, creating a small cluster to add creamy richness to the plate.
  3. Sprinkle the toasted almonds over a section of the plate for crunch and aroma.
  4. Arrange the cubed cheddar cheese in a small pile or in a section, adding a savory bite and visual contrast.
  5. Lay out the thin slices of cucumber, radishes, and red bell pepper to create colorful, crisp sections around the proteins.
  6. Spoon the hummus into small bowls or dollop it directly onto the plate near the vegetables for easy dipping.
  7. Scatter the mixed berries across the plate for a juicy, sweet burst that complements the savory elements.
  8. Review the arrangement, adjusting ingredients to ensure a balanced, colorful, and inviting presentation.
  9. Serve immediately, allowing everyone to enjoy the variety of textures and flavors in each bite.