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Prosciutto and Mozzarella Flatbread

This dish features crispy prosciutto baked until crisp, topped with melted mozzarella cheese and fresh basil leaves. The flatbread has a golden, bubbly appearance with a crunchy texture from the prosciutto and gooey cheese in the center, finished with fragrant garlic and herbs. It combines simple ingredients through baking and broiling to create an airy yet crispy final presentation.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 4 slices prosciutto thinly sliced
  • 1 cup mozzarella cheese shredded
  • 1 sheet pizza dough or flatbread base store-bought or homemade
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1/4 cup fresh basil chopped
  • to taste Salt and pepper

Equipment

  • Baking sheet
  • Oven
  • Skillet or frying pan
  • Knife
  • Cutting board
  • Sharp grater
  • Brush or spatula

Method
 

  1. Preheat your oven to 400°F (200°C). Place the flatbread or pizza dough on a baking sheet lined with parchment paper. Spread the minced garlic evenly over the surface, then brush with 1 tablespoon of olive oil. Bake for 8-10 minutes until the crust is golden around the edges.
  2. While the base is baking, lay slices of prosciutto on a skillet over medium heat. Cook until crispy and golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
    4 slices prosciutto
  3. Remove the baked flatbread from the oven. Spread shredded mozzarella evenly over the hot crust, allowing it to melt slightly from the heat. Arrange the crispy prosciutto over the cheese, then sprinkle chopped basil on top. Season with salt and pepper to taste.
    4 slices prosciutto
  4. Turn on the oven's broiler and place the assembled flatbread under it. Broil for 2-3 minutes until the cheese is bubbly and slightly browned, and the prosciutto edges are crisp. Keep a close eye to prevent burning.
  5. Remove from the oven and let rest for a minute. Slice into portions using a sharp knife. Garnish with additional basil if desired and serve hot.