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Potato Bunny Croquettes

These potato bunny croquettes are small, fried bites with a crispy exterior and a creamy, fluffy interior made from mashed potatoes. Their golden-brown crust is achieved through shallow frying, while the inside remains tender and smooth, often shaped into adorable bunny forms for a playful presentation.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups mashed potatoes ideally cooled and smooth
  • 1 cup all-purpose flour
  • 1 large egg beaten
  • 0.5 cup bread crumbs plus extra for coating
  • to taste salt and pepper adjust to preference
  • 0.5 cup vegetable oil for frying

Equipment

  • Pot
  • Mixing bowl
  • Fork ormasher
  • Baking sheet or plate
  • Frying pan or deep fryer
  • Slotted spoon

Method
 

  1. Transfer the cooled mashed potatoes to a mixing bowl and season with salt and pepper, mixing well to evenly distribute the seasoning.
  2. Add the beaten egg to the mashed potatoes and gently fold it in until the mixture is cohesive and slightly sticky.
  3. Scoop a portion of the mixture and shape it into a small oval or bunny head shape with your hands, smoothing the surface.
  4. Dredge the shaped croquette in flour, ensuring all sides are lightly coated to help the egg wash and bread crumbs adhere.
  5. Dip the floured croquette into the beaten egg, then roll it in bread crumbs until fully coated, pressing gently to adhere.
  6. Repeat the shaping and coating process for the remaining mixture, placing the prepared croquettes on a plate or tray.
  7. Heat vegetable oil in a frying pan over medium heat until shimmering and hot enough for frying, approximately 350°F (175°C).
  8. Gently place the croquettes into the hot oil, cooking in batches if necessary to avoid overcrowding, and fry until golden brown and crispy, about 3-4 minutes per side.
  9. Use a slotted spoon to remove the croquettes from the oil once they are evenly golden and crispy, and drain on paper towels to remove excess oil.
  10. Arrange the fried croquettes on a serving plate and serve immediately for the best crispiness and flavor.

Notes

Feel free to enhance the filling with grated cheese or finely chopped herbs for extra flavor. Shaping the croquettes into bunny forms adds a fun, decorative touch—they can be simple ovals or more detailed shapes if desired.