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Peanut Butter & Jelly Smoothie Bowl

This Peanut Butter & Jelly Smoothie Bowl is a nourishing, textured breakfast that combines creamy peanut butter, tangy berries, and a swirl of jam, all blended into a thick, velvety base. Topped with crunchy granola and fresh fruit, it offers a nostalgic yet modern take on childhood comfort food. Its vibrant appearance and satisfying texture make it a perfect, energizing start to the day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup frozen mixed berries or fresh berries if preferred
  • 1 small frozen banana about 1/2 cup sliced
  • 2 tablespoons peanut butter natural, chunky preferred
  • 1/4 cup milk almond, oat, or your favorite
  • 1 teaspoon berry jam raspberry or boysenberry preferred
  • 1/4 cup granola nutty or toasted for crunch
  • 1 small fresh banana sliced for topping

Equipment

  • High-speed blender
  • Spatula
  • Wide mouth bowl
  • Spoon

Method
 

  1. Add the frozen berries, frozen banana, peanut butter, and milk into your high-speed blender.
  2. Blend on high for about 30-40 seconds until the mixture is smooth, thick, and velvety, with no lumps. You should hear a gentle hum and see the ingredients come together into a vibrant purple-pink color.
  3. Pour the thick smoothie into a wide mouth bowl, using a spatula to scrape out every bit—this helps keep the texture creamy and inviting.
  4. Gently spoon the berry jam onto the center of the smoothie and use a toothpick or skewer to swirl it through, creating a marbled effect that adds flavor and visual interest.
  5. Top the bowl with sliced fresh banana and a generous sprinkle of crunchy granola for added texture and sweetness.
  6. Finish with a drizzle of honey or additional jam if desired, then serve immediately to enjoy the vibrant colors and satisfying textures.

Notes

For an extra creamy texture, add a dollop of yogurt or coconut milk. Feel free to customize toppings with seeds or coconut flakes for more crunch and flavor.