Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Wash and dry the potatoes thoroughly. Cut larger potatoes into halves or quarters to ensure they cook evenly.
1.5 pounds small potatoes (such as baby Yukon Gold or red potatoes)
In a large mixing bowl, toss the potatoes with olive oil until evenly coated. Season with salt and pepper to your taste.
1.5 pounds small potatoes (such as baby Yukon Gold or red potatoes)
Sprinkle the grated Parmesan cheese over the potatoes and gently toss again to coat each piece with cheese and oil, forming a crust-like coating.
1.5 pounds small potatoes (such as baby Yukon Gold or red potatoes)
Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for maximum crispness.
1.5 pounds small potatoes (such as baby Yukon Gold or red potatoes)
Bake in the preheated oven for about 25-30 minutes, until the potatoes are golden brown and the Parmesan crust is crispy and bubbling.
1.5 pounds small potatoes (such as baby Yukon Gold or red potatoes)
Remove the tray from the oven, let the potatoes cool slightly until they are firm and fragrant, with a crispy, cheesy crust.
1.5 pounds small potatoes (such as baby Yukon Gold or red potatoes)
Serve hot as a flavorful side dish or snack, enjoying the crunch and cheesy aroma with each bite.
1.5 pounds small potatoes (such as baby Yukon Gold or red potatoes)
