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Paneer Snack Plate

This Paneer Snack Plate features crispy, spiced paneer cubes arranged on a platter, offering a delightful mix of textures—from the crunchy exterior to the tender interior. The dish is accentuated with fresh herbs, tangy lemon, and toasted nuts, making it perfect for impromptu gatherings or a quick flavorful bite. It’s a vibrant, satisfying platter that celebrates the versatility of simple ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Indian-inspired
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 400 g fresh paneer cut into 1-inch cubes
  • 1 tsp chili powder smoky or deep chili preferred
  • 1/2 tsp turmeric
  • 1/2 tsp salt
  • 1 tbsp oil vegetable or ghee
  • 1 tsp cumin seeds
  • 2 tbsp fresh herbs cilantro and mint, chopped
  • 1/4 cup toasted nuts almonds or cashews, roughly chopped

Equipment

  • Non-stick skillet or cast-iron pan
  • Tongs or spatula
  • Small mixing bowl
  • Plate or paper towels

Method
 

  1. Start by cutting your fresh paneer into uniform 1-inch cubes, ensuring each piece is ready for frying.
  2. In a small bowl, mix chili powder, turmeric, salt, and a splash of water or yogurt to create a loose marinade.
  3. Toss the paneer cubes gently in the marinade, making sure each piece is coated thoroughly. Let them sit for about 10 minutes to soak up the flavors.
  4. Heat a non-stick skillet or cast-iron pan over medium heat and add about a tablespoon of oil until shimmering and fragrant.
  5. Place the marinated paneer cubes in the hot pan in a single layer, making sure not to overcrowd. Cook without moving for 3-4 minutes until the underside turns golden and crispy.
  6. Use tongs or a spatula to flip the paneer cubes, cooking each side until all are golden and crispy, about 3-4 minutes more. The kitchen should fill with a toasted aroma.
  7. Once crispy and golden all over, transfer the paneer to a plate lined with paper towels to drain excess oil and keep the pieces crispy.
  8. Meanwhile, toast some nuts in a dry skillet until fragrant and slightly browned, then roughly chop them for garnish.
  9. Chop fresh herbs like cilantro and mint just before serving to keep their vibrant aroma and bright flavor.
  10. Squeeze fresh lemon juice over the fried paneer, then sprinkle with chopped herbs and toasted nuts for added flavor and crunch.
  11. Serve the hot, crispy paneer cubes on a platter with a side of tangy yogurt or spicy chutney for dipping. Enjoy immediately for maximum crunch and flavor!