Spread the softened cream cheese in a mixing bowl and fold in the chopped herbs, lemon juice, salt, and pepper until well combined and fragrant.
2 tbsp fresh chopped herbs, 1 tsp lemon juice, to taste salt, to taste black pepper
Lay out the slices of crusty bread on a clean cutting board. Using a butter knife, evenly spread the herbed cream cheese mixture onto each slice, covering them completely.
8 slices crusty white bread, 8 oz cream cheese
Carefully assemble the slices into sandwiches by placing one slice on top of another. Cut the assembled sandwiches diagonally or into rectangles as preferred, using a sharp chef's knife to ensure clean edges.
8 slices crusty white bread
Arrange the sandwiches on a serving platter. Cover tightly with plastic wrap or place them in a container with a lid and refrigerate overnight, allowing the flavors to meld and the bread to soak up the herbaceous cream.
Once chilled and ready to serve, remove the sandwiches from the refrigerator. If desired, garnish with additional chopped herbs for presentation.
