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Omurice

Omurice is a Japanese fusion dish that combines seasoned, ketchup-infused fried rice with a fluffy, folded omelet. The dish features a silky omelet that gently envelops savory rice, resulting in a harmonious and visually appealing final presentation with contrasting textures of tender rice and airy eggs.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked rice preferably day-old
  • 2 tablespoons ketchup for flavor and color
  • 1 tablespoon soy sauce optional, for seasoning
  • 2 eggs eggs for the omelet
  • 1 tablespoon butter for cooking rice and omelet
  • to taste salt and pepper for seasoning

Equipment

  • Frying Pan
  • Spatula
  • Small bowl
  • Whisk
  • Plate

Method
 

  1. Heat a teaspoon of butter in a pan over medium heat and sauté the cooked rice until warmed through and slightly crispy around the edges. Stir in ketchup, soy sauce, and a pinch of salt and pepper, mixing well to coat the rice with a vibrant red hue and rich flavor. Transfer the rice to a plate and set aside.
  2. Whisk the eggs in a small bowl until fully combined and slightly frothy, creating a light mixture perfect for folding into a fluffy omelet.
  3. Wipe the pan clean, then add another small pat of butter and heat over medium-low heat. Pour in the beaten eggs and let them cook undisturbed for about 30 seconds until the edges begin to set.
  4. Gently stir the eggs with a spatula, creating large soft curds, and then tilt the pan to spread the egg evenly. Cook for another minute until the surface is mostly set but still slightly runny on top.
  5. Carefully fold the omelet in half or roll it to form a soft, cloud-like shape, then slide it onto a plate, keeping it fluffy and slightly loose.
  6. Using a spatula, gently slide the omelet over the seasoned rice, draping it attractively to create an inviting presentation, with the omelet slightly spilling over the rice edges.
  7. Optional: drizzle a little extra ketchup or soy sauce on top for added color and flavor, and serve immediately to enjoy the warm, tender rice wrapped in a silky omelet.

Notes

Use day-old rice for the best texture and flavor. Adjust seasoning to taste, and keep the omelet soft and airy for a perfect wrap.