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Mini Strawberry Cheesecakes with Vanilla Bean Paste

These mini cheesecakes are prepared by blending cream cheese, sugar, and vanilla bean paste until smooth, then folding in pureed strawberries for a bright flavor. The mixture is chilled until set, resulting in a creamy yet firm dessert with a vibrant appearance and a delicate, velvety texture.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Dessert
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g Cream cheese, softened Full-fat preferred
  • 50 g Granulated sugar
  • 1 tsp Vanilla bean paste adds depth and floral notes
  • 150 g Fresh strawberries, hulled cleaned and hulled
  • 1 tbsp Lemon juice to enhance strawberry flavor

Equipment

  • Food processor or blender
  • Mixing bowl
  • Small silicone molds or ramekins
  • Spatula
  • Refrigerator

Method
 

  1. Place the strawberries in a blender or food processor along with lemon juice. Blend until smooth, creating a bright red strawberry puree.
    150 g Fresh strawberries, hulled
  2. In a mixing bowl, beat the softened cream cheese with sugar and vanilla bean paste using a spatula or hand mixer until the mixture is smooth and creamy, with a slight sheen.
    200 g Cream cheese, softened, 50 g Granulated sugar, 1 tsp Vanilla bean paste
  3. Gradually fold the strawberry puree into the cream cheese mixture, stirring gently until fully combined and the mixture turns a consistent pinkish color.
    1 tsp Vanilla bean paste, 150 g Fresh strawberries, hulled
  4. Divide the mixture evenly into small silicone molds or ramekins. Smooth the tops with a spatula for an even surface.
  5. Place the molds in the refrigerator and chill for at least 2 hours, or until the cheesecakes are firm to the touch and set.
  6. Gently unmold the mini cheesecakes by pressing from the bottom, then serve chilled with a fresh strawberry or mint garnish if desired.

Notes

For best results, ensure cream cheese is fully softened before mixing. You can also substitute with dairy-free cream cheese if desired.