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Microwave Mug Cookie

This mug cookie is a single-serving treat made by melting chocolate chips and butter together in the microwave, resulting in a gooey, soft cookie-like texture. The ingredients are combined directly in a mug and heated briefly, creating a warm, indulgent dessert with a rich, melty center. It’s a quick and cozy way to satisfy a sweet craving without baking a batch.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons butter roughly chopped
  • 3 tablespoons chocolate chips semi-sweet or milk chocolate
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla extract optional
  • 1 pinch salt
  • 1 tablespoon all-purpose flour optional for slightly firmer texture

Equipment

  • Microwave
  • Mug

Method
 

  1. Place the butter in a microwave-safe mug and microwave for about 20-30 seconds until melted and bubbling.
  2. Add the chocolate chips to the melted butter and microwave for an additional 15-20 seconds, then stir until smooth and glossy.
  3. Stir in the sugar, vanilla extract, and salt until well combined, creating a shiny, thick mixture.
  4. If using flour, fold it into the mixture until just incorporated for a slightly denser cookie.
  5. Microwave the mug on high for 1.5 to 2 minutes, watching for the cookie to become soft and slightly risen, with bubbling edges.
  6. Carefully remove the mug from the microwave and let it sit for about 1 minute to thicken slightly and cool just enough to enjoy.
  7. Insert a spoon and scoop out a warm, gooey, chocolatey mug cookie, watching the rich center ooze out.

Notes

You can add a scoop of ice cream or a drizzle of caramel for extra indulgence. Adjust microwave time for softer or firmer cookies based on preference.