Go Back

Loaded Potato Ranch Chicken Casserole

This casserole features tender chicken and crispy baked potatoes layered with a creamy ranch sauce and melted cheese. The dish has a hearty, comforting texture with crispy edges on the potatoes and a rich, cheesy interior, creating a visually appealing and flavorful baked meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method

Ingredients
  

  • 4 cloves garlic cloves minced
  • 2 lbs potatoes Russet or Yukon Gold, sliced into thin rounds
  • 2 cups cooked chicken shredded or chopped
  • 1 cup ranch dressing or ranch seasoning mix prepared or seasoning
  • 1 ½ cups shredded cheese cheddar or Monterey Jack
  • 2 tablespoons olive oil for sautéing
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Equipment

  • Baking Dish
  • Skillet or frying pan
  • Mixing bowls
  • Sharp Knife
  • Cutting board
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C). Slice the potatoes into thin rounds and set aside. In a skillet, heat olive oil over medium heat, then sauté minced garlic until fragrant, about 30 seconds, filling the kitchen with a warm aroma.
  2. Arrange the sliced potatoes in a single layer in a greased baking dish, overlapping slightly to create a cozy layer. Season with salt and black pepper to taste for added flavor.
  3. Spread the cooked chicken evenly over the potato layer, creating a hearty base for the casserole. Pour ranch dressing or sprinkle ranch seasoning evenly over the chicken, ensuring every bite gets that creamy, flavorful punch.
  4. Sprinkle a generous cup of shredded cheese over the ranch-coated chicken, then top with the remaining potato slices, gently pressing down to secure everything in place.
  5. Cover the baking dish tightly with foil and bake in the preheated oven for about 30 minutes, or until the potatoes are tender and the cheese begins to bubble.
  6. Remove the foil and continue baking uncovered for an additional 10 minutes, allowing the edges of the potatoes to turn golden brown and crispy.
  7. Once baked to perfection, remove the casserole from the oven and let it rest for a few minutes. Then, sprinkle extra cheese on top if desired and serve hot, with melted cheese, crispy potatoes, and tender chicken in every bite.