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Loaded Bacon Cheeseburger Alfredo Pasta

This dish combines al dente pasta coated in a creamy, cheesy sauce with crispy bacon and seasoned ground beef, topped with fresh toppings for added texture. The recipe involves browning the meat and bacon, preparing a rich cheese sauce, and mixing everything together until well combined with a velvety finish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 950
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz penne pasta uncooked
  • 6 strips bacon cut into pieces
  • 1 lb ground beef preferably lean
  • 3 cloves garlic minced
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup parmesan cheese grated
  • 1 tbsp olive oil
  • to taste salt and pepper
  • 1 tomato cherry tomatoes halved
  • to taste fresh lettuce or greens for topping

Equipment

  • Large pot
  • Frying Pan
  • Slotted spoon
  • Measuring cups and spoons
  • Stirring spoon
  • Grater

Method
 

  1. Bring a large pot of salted water to a boil and cook the penne pasta until just al dente, then drain and set aside.
  2. Meanwhile, heat a frying pan over medium heat and add the bacon pieces, cooking until crispy and golden brown. Remove with a slotted spoon and drain on paper towels.
  3. In the same pan, add a splash of olive oil if needed and cook the ground beef until browned and cooked through, about 5-7 minutes. Add any salt, pepper, and minced garlic, cooking until fragrant, about 1 minute.
  4. Pour the heavy cream into the beef mixture, stirring to combine. Bring to a gentle simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
  5. Add the shredded cheddar and Parmesan cheeses to the sauce, stirring until melted and smooth. Adjust seasoning with salt and pepper as desired.
  6. Stir the cooked pasta into the cheese sauce, ensuring all noodles are evenly coated and glossy.
  7. Return the crispy bacon to the pan, mixing it into the pasta and sauce evenly.
  8. Warm the halved cherry tomatoes briefly in a separate pan or microwave, just until they soften slightly and release some juices.
  9. Plate the loaded pasta onto serving dishes, topping with the warmed cherry tomatoes and a handful of fresh greens for contrast.
  10. Finish with an extra sprinkle of Parmesan cheese or freshly cracked pepper if desired, and enjoy this decadent, cheesy burger pasta.

Notes

Feel free to customize toppings with sliced pickles or additional cheese for extra flavor.