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Leftover Mash Potato Patties

This dish consists of mashed potatoes mixed with herbs and seasonings, shaped into small rounds, and pan-fried until golden and crispy. The final result is a tender interior with a crunchy exterior, showcasing a pleasing contrast in texture and appearance.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 150

Ingredients
  

  • 2 cups leftover mashed potatoes preferably chilled
  • 2 tablespoons fresh dill, chopped
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg large egg
  • 3 tablespoons all-purpose flour
  • 2 tablespoons olive oil or vegetable oil for frying

Equipment

  • Mixing bowl
  • Skillet or frying pan
  • spatula or turner
  • plate or cooling rack

Method
 

  1. Combine the chilled mashed potatoes in a mixing bowl with chopped dill, minced garlic, salt, pepper, and the egg. Mix until well incorporated and the mixture holds together, adding flour gradually to help it form a dough-like consistency.
  2. Divide the mixture into four equal portions and gently shape each into a round patty, about 1/2 inch thick. Press lightly to create even discs.
  3. Heat a skillet over medium heat and add a tablespoon of oil. Once shimmering, carefully place the patties into the hot oil, spacing them apart for even browning.
  4. Cook the patties for about 4-5 minutes per side, until they develop a crispy, golden-brown crust and are heated through. Adjust heat as needed to avoid burning.
  5. Use a spatula to carefully flip the patties and cook the other side until similarly golden and crispy. You should hear a satisfying sizzle as they fry.
  6. Once cooked, transfer the patties to a plate or cooling rack. Let them rest for a minute to settle and fully crisp up.
  7. Serve the crispy mash potato patties hot, garnished with additional dill if desired. Enjoy their tender interior paired with their crunchy exterior.