Cook the rice: Add rinsed rice to a pot with 4 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until fluffy and tender. Fluff with a fork and set aside.
While rice cooks, season the chicken breasts with salt and pepper. Heat a skillet over medium heat and pour in a tablespoon of olive oil. Cook the chicken for about 6-8 minutes per side until cooked through and golden brown. Let rest for a few minutes, then slice into strips.
Juice the limes into a small bowl, then whisk in honey until well combined. This honey lime dressing will add a bright, sweet-tangy flavor to the dish.
Slice the avocado into thin, even pieces for a silky texture and vibrant green color. Keep aside for layering.
Assemble the bowls: Start with a base of fluffy rice in each bowl. Arrange slices of cooked chicken on one side, then layer slices of avocado on top or beside the chicken.
Drizzle the honey lime dressing generously over each bowl, allowing it to seep into the layers and enhance the flavors.
Finish with a light sprinkle of salt and black pepper to taste. Serve immediately to enjoy the contrasting textures and fresh flavors.
