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Kaju Katli (Cashew Nut Fudge)

Kaju Katli is a traditional Indian sweet made by blending ground cashews with sugar syrup to create a smooth, pliable mixture that is then spread into a thin, diamond-shaped piece. The final texture is silky and melt-in-your-mouth, often garnished with edible silver leaf or chopped nuts for a crunchy contrast. It showcases a glossy, golden appearance with a delicate, firm consistency.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Cuisine: Indian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cashew nuts preferably unsalted, raw or roasted
  • 1 cup granulated sugar
  • 1/4 cup water
  • a pinch saffron strands optional, for color and aroma
  • 1/4 tsp cardamom powder optional, for flavor

Equipment

  • Heavy-bottomed saucepan or non-stick pan
  • Rolling pin
  • Sharp knife or diamond-shaped cutter
  • Cooking spoon

Method
 

  1. Grind the cashew nuts into a fine, smooth powder using a food processor or blender, being careful not to turn them into a paste.
  2. Combine sugar, water, and saffron strands in a heavy-bottomed pan—bring to a gentle boil over medium heat, stirring until the sugar dissolves completely and the syrup thickens slightly, about 5-7 minutes.
  3. Reduce the heat to low and add the ground cashews to the syrup, stirring continuously to prevent lumps and ensure even mixing.
  4. Cook the mixture on low heat, stirring constantly, until it becomes thick and starts to leave the sides of the pan, about 8-10 minutes. It should be smooth and glossy.
  5. Remove the pan from heat and add the cardamom powder, mixing it thoroughly into the mixture.
  6. Transfer the mixture onto a greased surface or parchment paper and quickly knead it with a spatula or your hands while warm, to achieve a smooth, pliable dough.
  7. Roll out the dough into a thin, even layer with a rolling pin, about a 1/4 inch thickness.
  8. Cut into diamond shapes or your preferred form using a sharp knife or a cookie cutter.
  9. Allow the pieces to cool completely, which helps them set and firm up the texture.
  10. Optionally, garnish with edible silver leaf or crushed nuts for a decorative touch.
  11. Serve the Kaju Katli at room temperature, enjoying its smooth, melt-in-your-mouth texture and rich nutty flavor.

Notes

Ensure the mixture is cooked well enough to avoid sticky or soft textures; proper kneading and setting are key to the perfect consistency.