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Juicy Turkey Burgers

These turkey burgers are crafted with minimal handling and gentle cooking techniques to ensure they stay moist and flavorful. Main ingredients include lean ground turkey, grated onion, and seasonings, which come together into tender, golden-brown patties. The final result is a satisfying, juicy burger with a crispy exterior and a tender interior.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground turkey preferably a mix of white and dark meat
  • 1 small onion grated and drained
  • 1/4 cup breadcrumbs plain or almond flour
  • 1 large egg beaten
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • freshly ground black pepper pepper
  • a drizzle neutral oil for searing

Equipment

  • Wide skillet or cast-iron pan
  • Spatula
  • Plate

Method
 

  1. Combine the ground turkey, grated onion (drained), breadcrumbs, beaten egg, garlic powder, smoked paprika, salt, and pepper in a large bowl. Gently fold everything together with your hands or a spatula until just combined—avoid overmixing to keep the patties tender.
  2. Divide the mixture into four equal portions and gently shape each into a patty about 1.5 cm (0.6 inches) thick. Keep the patties uniform in size for even cooking. Place them on a plate and chill in the fridge for at least 15 minutes to help them firm up.
  3. Preheat your skillet or cast-iron pan over medium heat until hot but not smoking, about 160°C (320°F). Lightly brush the pan with a drizzle of neutral oil to prevent sticking and promote a crispy crust.
  4. Carefully place the chilled patties in the hot pan, spacing them apart. Let them cook undisturbed for about 4-5 minutes until the edges turn golden brown and the surface sizzles softly.
  5. Gently flip the patties using a spatula and cook the other side for another 4-5 minutes. The patties should develop a deep golden crust and reach an internal temperature of 74°C (165°F). Adjust the heat if they brown too quickly to prevent drying out.
  6. Once cooked, transfer the patties to a plate and let them rest for 3-5 minutes. Resting helps redistribute the juices, keeping each bite juicy and tender.
  7. Serve the juicy turkey burgers hot, topped with your favorite condiments or in buns, enjoying the crispy exterior and moist, flavorful interior.

Notes

Chilling the shaped patties before cooking helps them hold together better. Handle the mixture gently to keep the meat tender. Use a thermometer to ensure perfect doneness for juicy results.