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Honey Mustard Chicken

Honey mustard chicken is a tender, juicy poultry dish coated in a tangy, sweet glaze made from simple ingredients like honey, Dijon mustard, and garlic. The chicken is seared until golden and then finished with a glossy, flavorful sauce that clings to each piece, creating a satisfying combination of textures and flavors. It’s an easy, comforting meal with a beautiful, appetizing appearance.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: French-American
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts pounded to an even thickness
  • 3 tablespoons honey preferably floral and slightly thick
  • 2 tablespoons Dijon mustard grainy or smooth
  • 1 tablespoon apple cider vinegar or lemon juice as a substitute
  • 1 clove garlic minced fresh garlic
  • 1 tablespoon olive oil for searing
  • to taste salt and pepper for seasoning

Equipment

  • Large skillet (preferably cast iron)
  • Sharp Knife
  • Meat thermometer
  • Whisk

Method
 

  1. Pound the chicken breasts to an even 1.5 cm thickness, then season both sides with salt and pepper. Set aside.
  2. Whisk together honey, Dijon mustard, apple cider vinegar, and minced garlic in a small bowl until smooth and well combined. Set the glaze aside.
  3. Heat a large skillet over medium-high heat until shimmering. Add a tablespoon of olive oil and swirl to coat the pan evenly.
  4. Place the chicken breasts in the hot skillet. Sear for about 4-5 minutes on each side until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 74°C (165°F).
  5. Reduce the heat to medium. Pour the honey mustard glaze over the chicken. Cook for another 2-3 minutes, spooning the sauce over the chicken as it thickens and becomes glossy.
  6. Check that the chicken has reached the correct internal temperature, then transfer it to a plate. Let it rest for 3-5 minutes to retain juices.
  7. Spoon any remaining sauce from the skillet over the rested chicken, allowing it to cling and shine. Slice if desired, and serve immediately with your favorite sides.