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Honey Glazed Crispy Shrimp with Toasted Walnuts

This dish features tender shrimp coated in a crispy batter, then glazed with a glossy honey sauce. It is garnished with toasted walnuts, providing a nutty aroma and crunchy texture that contrasts beautifully with the soft, savory shrimp.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-inspired
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • 1 cup all-purpose flour for batter
  • 1 cup cornstarch for crispiness
  • 1 cup cold water to mix into batter
  • 1/2 cup honey for glazing
  • 1 cup toasted walnuts roughly chopped
  • 2 tablespoons vegetable oil for frying
  • a pinch salt to season

Equipment

  • Deep-frying pan or large pot
  • Mixing bowls
  • Whisk
  • Cooking spoon
  • Baking sheet

Method
 

  1. Pat the shrimp dry with paper towels, then lightly season them with a pinch of salt. Set aside.
  2. In a mixing bowl, whisk together flour, cornstarch, and cold water until smooth; the batter will be slightly thick but still runny.
  3. Dip each shrimp into the batter, ensuring an even coating, then carefully lower into hot vegetable oil in a deep-frying pan. Fry until golden and crispy, about 2-3 minutes per batch.
  4. Use a slotted spoon to remove the shrimp from the oil, and drain on paper towels to remove excess oil.
  5. In a small saucepan, warm the honey over medium heat until it becomes fragrant and slightly runny, about 2 minutes.
  6. Add the crispy shrimp to the honey glaze, tossing gently to coat them evenly with the glossy sauce.
  7. Transfer the coated shrimp to a serving plate, then sprinkle generously with toasted walnuts for added crunch and aroma.

Notes

Serve immediately for the best contrast between crispy shrimp and sticky glaze. Optional: garnish with sliced green onions for freshness.