Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Wash and halve the baby potatoes, then toss them in a mixing bowl with olive oil, salt, and black pepper until evenly coated.
Distribute the potatoes in a single layer on the prepared baking sheet, cut side down for maximum crispness.
Sprinkle the small pieces of bacon over the potatoes, ensuring some bacon fat will render onto the potatoes as they roast.
Place the baking sheet in the oven and roast for about 25-30 minutes, or until the potatoes are golden brown and crispy around the edges.
Remove the baking sheet from the oven, then drizzle the honey evenly over the hot potatoes and bacon, allowing it to caramelize slightly from the residual heat.
Use tongs or a spatula to gently toss everything together, ensuring the honey coats all pieces and the bacon crisps add texture and flavor.
Return the baking sheet to the oven for an additional 5 minutes, letting the honey form a sticky glaze and the bacon crisp up further.
Take the sheet out of the oven, let it cool for a few minutes, then transfer the roasted potatoes to a serving dish.
Serve these honey-glazed bacon roasted potatoes warm, enjoying the crispy edges, the savory bacon, and the sweet, sticky glaze.
