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Holiday Snack Board

This holiday snack board is a vibrant and texturally diverse spread featuring a mix of cheeses, cured meats, fresh fruits, nuts, and crunchy crackers. It involves arranging various ingredients on a large platter, highlighting their colors and textures for an appealing presentation. The result is a visually inviting, tactile experience that’s perfect for sharing and improvising with what’s available.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Main Course
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g Aged Cheddar sharp, crumbly
  • 150 g Prosciutto thinly sliced
  • 3 tbsp Fig Jam sweet and sticky
  • 1/2 cup Almonds roasted and unsalted
  • 1 bunch Grapes seedless, red or green
  • 200 g Crispy crackers

Equipment

  • Large wooden board or platter
  • Cheese knives and spreaders
  • Small bowls or ramekins
  • Crinkle-cut scissors or sharp knife

Method
 

  1. Begin by placing your large wooden board or platter on a flat surface, ready to be filled with ingredients.
  2. Slice the aged cheddar into irregular chunks and arrange them towards one side of the board, creating a sense of abundance and variety.
  3. Drape the thin slices of prosciutto in loose folds or roll them into small scrolls, then place them near the cheese for easy pairing.
  4. Spoon generous dollops of fig jam into small, accessible spots on the board, adding a sweet contrast to the savory elements.
  5. Scatter the roasted almonds across the board, filling in gaps and adding crunchy texture.
  6. Nestle the grapes in clusters around the cheeses and meats, their juicy appearance adding freshness and color.
  7. Place the crispy crackers in a pile or fan shape on an empty section of the board, ensuring they stay crisp and inviting.
  8. Add final touches by sprinkling fresh herbs or edible flowers over the spread for a pop of color and elegance.
  9. Adjust the placement as needed for visual balance, making sure each element is accessible and appealing.
  10. Set the board in a cozy spot and invite everyone to enjoy this curated chaos of flavors and textures!

Notes

Feel free to personalize the ingredients based on your favorites or what's in your pantry. Remember to let cheeses sit at room temperature for better flavor and easier slicing. Keep crackers separate until just before serving to maintain their crunch.