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Herbed Greek Yogurt Dip with Roasted Garlic and Smoked Paprika

This creamy Greek yogurt dip serves as a versatile canvas for bold flavors like roasted garlic and smoked paprika. Its smooth, velvety texture makes it perfect for dipping crunchy vegetables, pita chips, or spooning over grilled meats, and it’s easily customizable to suit your taste. Quick to prepare, it’s an honest, flavorful snack that elevates everyday ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Greek
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup full-fat Greek yogurt or dairy-free alternative like coconut yogurt
  • 1-2 cloves garlic preferably roasted for mellow sweetness
  • 1 tablespoon fresh lemon juice for brightness
  • 1 teaspoon lemon zest optional, for extra citrus aroma
  • 1 tablespoon good-quality olive oil for a silky finish
  • 2 tablespoons fresh herbs dill or parsley, finely chopped
  • to taste salt and pepper adjust to preference
  • a pinch smoked paprika optional, for a smoky flavor

Equipment

  • Small mixing bowl
  • Whisk or spoon
  • Knife and cutting board
  • Grater (optional)

Method
 

  1. Peel and mash the roasted garlic cloves until smooth, releasing a fragrant, mellow aroma.
  2. In a small mixing bowl, combine the Greek yogurt with the mashed garlic, stirring until well incorporated.
  3. Add the lemon juice and lemon zest to the yogurt mixture, then whisk or stir until the mixture is smooth and bright in color.
  4. Drizzle in the olive oil while whisking vigorously to create a silky, emulsified texture.
  5. Finely chop the herbs and fold them into the dip, ensuring they’re evenly distributed and vibrant.
  6. Sprinkle a pinch of smoked paprika on top for a smoky undertone, then season with salt and pepper to taste.
  7. Cover and refrigerate the dip for at least 30 minutes to allow flavors to meld and deepen.
  8. Before serving, give the dip a gentle stir, taste, and adjust seasoning if needed.
  9. Transfer to a serving bowl, garnish with extra herbs or a drizzle of olive oil if desired, and enjoy with crunchy veggies, pita, or grilled meats.