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Herb and Cheese Platter

This dish consists of a variety of fresh cheeses, herbs, and accompaniments assembled into an edible collage. The textures range from creamy cheeses to crisp vegetables, with aromatic herbs adding fragrance and visual appeal. It emphasizes the natural flavors and storytelling qualities of the ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g assorted cheeses (cheddar, feta, mozzarella) preferably varied textures and flavors
  • 1 handful fresh oregano roughly chopped
  • 1 handful fresh thyme leaves stripped from stems
  • 1 bell pepper for color and crunch, sliced
  • 1 small cucumber sliced thinly
  • 2 tablespoons olive oil
  • to taste salt and pepper

Equipment

  • Serving platter
  • Chef's knife
  • Cutting board

Method
 

  1. Begin by arranging your cheese varieties loosely on a large serving platter, creating different textures and colors for visual interest.
  2. Sprinkle the chopped fresh oregano and thyme over the cheeses, allowing their aromatic oils to mingle with the creamy textures underneath.
  3. Slice the bell pepper into thin strips and nestle them among the cheeses for vibrant color and crunch.
  4. Arrange the cucumber slices near the other ingredients, adding a fresh, crisp element to the platter.
  5. Drizzle the olive oil evenly over the entire arrangement, letting it glisten and infuse the herbs’ aroma into the cheese and vegetables.
  6. Finish by seasonally lightly with salt and freshly ground black pepper to enhance the flavors, then serve immediately to enjoy the fresh, fragrant combination.

Notes

Feel free to customize with your favorite seasonal vegetables or add some cured meats for extra flavor.