Heat a large pot over medium heat and add the olive oil. Once shimmering, add the sausage and cook until browned and sizzling, breaking it apart as needed, about 5-7 minutes.
2 large potatoes
Remove the cooked sausage with a slotted spoon and set aside. In the same pot, add the minced garlic and cook for about 30 seconds until fragrant, accompanied by a gentle sizzling sound.
2 large potatoes
Add the diced potatoes to the pot and pour in the broth. Bring everything to a boil, then reduce the heat to low and simmer until the potatoes are tender, about 10-15 minutes.
2 large potatoes
Return the browned sausage to the pot, stirring to combine. Continue cooking for another 5 minutes to meld the flavors.
2 large potatoes
Add the chopped kale to the simmering soup and cook until wilted and bright green, about 3-4 minutes, creating a colorful, slightly wilted appearance.
2 large potatoes
Taste the soup and season with salt and pepper as needed. Give everything a gentle stir to distribute the seasoning evenly.
2 large potatoes
Ladle the soup into bowls, ensuring each serving includes plenty of sausage, potatoes, and greens, with a hearty, chunky appearance.
Enjoy hot, savoring the spicy sausage, soft potatoes, and tender kale in every comforting spoonful.
