Start by heating a cast iron skillet over medium heat, waiting until it’s warm and slightly shimmering.
Add the seeds to the skillet and toast, stirring constantly, for about 2-3 minutes until they turn fragrant and golden brown.
Remove the toasted seeds from the skillet and set aside to cool slightly.
In your serving bowl, scoop the Greek yogurt and spread it evenly to form a creamy base.
Sprinkle the toasted seeds over the yogurt, followed by the crunchy granola, distributing evenly for a satisfying crunch.
Scatter the fresh berries on top, arranging them in a colorful pattern for visual appeal.
Zest half a lemon over the bowl to add a bright citrus aroma, if desired.
Finish by sprinkling a pinch of coarse sea salt on top, which enhances the flavors and adds a subtle crunch.
Drizzle the honey over everything, letting it glisten and slightly melt into the toppings.
Give the bowl a gentle final shake or swirl to combine flavors, then serve immediately and enjoy the lively textures and flavors.