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Greek Yogurt Breakfast Bowl

This Greek Yogurt Breakfast Bowl combines creamy, tangy Greek yogurt with fresh fruit and crunchy toppings for a quick, nourishing start to the day. The dish features a balance of smooth texture from the yogurt, juicy bursts from the fruit, and satisfying crunch from nuts and granola, creating a vibrant, inviting appearance.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 3/4 cup Greek yogurt thick and creamy
  • a handful fresh berries strawberries, blueberries, or raspberries
  • 1 teaspoon honey or maple syrup
  • 1 tablespoon granola for crunch
  • 1 tablespoon nuts almonds, walnuts, or your choice, toasted
  • a few leaves fresh mint or basil for herbal freshness

Equipment

  • Small mixing bowl
  • Spoon
  • Knife
  • Chopping board
  • Serving bowl

Method
 

  1. Scoop the Greek yogurt into your serving bowl, smoothing it into an even layer with the back of a spoon. The thick, creamy texture should be inviting and substantial.
  2. Chop a handful of fresh berries into bite-sized pieces, releasing their fragrant, juicy aroma.
  3. Scatter the chopped berries evenly over the yogurt, creating a vibrant, colorful contrast.
  4. Drizzle about a teaspoon of honey or maple syrup over the fruit, allowing it to glisten and seep into the layers below.
  5. Add a tablespoon of granola on top for a satisfying crunch, spreading it gently over the surface.
  6. Chop or roughly break toasted nuts, then sprinkle them over the granola for extra texture and flavor.
  7. Finish by garnishing with a few fresh mint or basil leaves, adding a bright herbal aroma to the bowl.
  8. Serve immediately to enjoy the creamy yogurt, juicy fruit, and crispy toppings at their best. Dig in with a spoon and savor the simple, satisfying flavors.