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Garlic Butter Shrimp

This garlic butter shrimp is a quick and flavorful dish that highlights tender, juicy shrimp coated in a luscious, garlicky butter sauce. The key techniques involve a quick sear to develop a caramelized edge and careful timing to infuse the aroma of garlic and lemon without overcooking. The final dish boasts a glossy, fragrant coating on perfectly cooked shrimp, ideal for serving with crusty bread or over rice.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb large shrimp, peeled and deveined preferably wild-caught
  • 4 cloves garlic, minced fresh for best flavor
  • 3 tbsp unsalted butter for richness
  • 1 tbsp olive oil for searing
  • 1 lemon lemon, cut into wedges for brightening
  • 1/4 cup fresh parsley, chopped for garnish and flavor
  • 1 pinch red pepper flakes adjust to taste

Equipment

  • Large skillet
  • Spatula or tongs
  • Sharp Knife
  • Measuring spoon

Method
 

  1. Pat the shrimp dry with paper towels to remove excess moisture, which helps achieve a good sear. Set aside.
  2. Heat a large skillet over medium-high heat until hot, about 200°C (390°F). Add olive oil and a tablespoon of butter, allowing the butter to melt and sizzle, creating a fragrant base.
  3. Arrange the shrimp in a single layer in the hot skillet. Sear without moving for about 2 minutes, until the edges turn pink and develop a slight caramelized brown color. Flip the shrimp using tongs or a spatula and cook for another 1-2 minutes until fully pink and opaque.
  4. Lower the heat to medium, then add the minced garlic around the shrimp. Cook for about 30-45 seconds, stirring gently, until the garlic becomes fragrant and just begins to turn golden—be careful not to burn it.
  5. Pour in the lemon juice and sprinkle the chopped parsley and red pepper flakes over the shrimp. Toss gently to coat everything evenly, letting the sauce shimmer and the garlic flavor infuse the dish.
  6. Cook for an additional minute, allowing the flavors to meld and the sauce to thicken slightly. The shrimp should be tender, glossy, and coated in a fragrant, garlicky butter sauce.
  7. Remove the skillet from heat and let the shrimp rest for a minute. Serve immediately with extra lemon wedges and a sprinkle of parsley for a vibrant finish.

Notes

For an extra layer of flavor, add a splash of white wine during the garlic step. To make it dairy-free, substitute butter with olive oil. Serve with crusty bread or over rice for a full meal.