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Garlic Butter Cheesy Bread

This cheesy garlic bread is made by layering garlic-infused butter over bread dough, then baking it until golden and crispy on the outside with a chewy interior. The result is a crusty, cheesy, garlicky loaf with a tender crumb and an irresistible aroma.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 batch store-bought bread dough or prepared dough about 1 pound
  • 4 cloves garlic minced
  • 1/4 cup unsalted butter melted
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons parmesan cheese optional
  • 1 teaspoon dried oregano
  • to taste salt

Equipment

  • Mixing bowl
  • Baking sheet

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
  2. Mince the garlic cloves finely until fragrant and set aside.
  3. In a small bowl, combine the melted butter with the minced garlic and a pinch of salt. Stir well to create a fragrant garlic butter mixture.
  4. Divide the dough in half and shape each piece into a flat oval or rectangle, about 1/2 inch thick.
  5. Brush each piece of dough generously with the garlic butter, ensuring to cover the entire surface.
  6. Sprinkle shredded mozzarella evenly over the buttered dough, followed by parmesan cheese and a pinch of dried oregano for flavor.
  7. Place the sheet in the oven and bake for about 12-15 minutes, or until the bread is golden brown and cheese is bubbling.
  8. Remove from oven and let cool slightly for 2-3 minutes. Slice into strips or squares for serving.
  9. Enjoy the warm, crispy-on-the-outside, chewy-on-the-inside cheesy garlic bread while it’s hot and gooey.

Notes

For extra flavor, add crushed red pepper flakes or chopped fresh herbs before baking.